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Cocktails, Editorial, TravelSip, Savour and Taste the Tequila

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Posted on the 11 January 24

Allow us to introduce you to the first issue of El Explorador, your new favourite cocktail travel guide. Discover the latest fiesta must-haves, new tequila-based serves and tropical creations to unlock your inner explorer.


In this issue, it’s time to Sip, Savour and Taste the Tequila. Say adios to the mid-winter blues and let us whisk you away to an undiscovered paradise with five new specials made with El Jimador tequila and Diplomatico rum, giving all the flavours of Mexico and beyond.


Read on for a closer look at each drink waiting for you in bar now.


Cream Soda

Cream Soda A tropical take on a nostalgic classic. Our Cream Soda cocktail is a refreshing blend of El Jimador Reposado tequila, Chambord and vanilla, topped with FeverTree Raspberry & Rhubarb Tonic.


Fun fact: El Jimador Reposado is known for its exquisite golden tone, warm seasoned flavours and a smooth, confident agave flavour that really shines through.


Mexican Slide Mexican Slide

Made with El Jimador Reposado tequila, smooth honey, lemon, mint and sharp grapefruit, this cocktail is good enough to write home about…even all the way from Mexico.


Jalisco Sunrise Shot Board


The perfect party-starter or fiesta fuel to enjoy with your best amigos. Our Jalisco Sunrise shot board is inspired by the beauty of Jalisco, where El Jimador is expertly-crafted. Enjoy a delicious hit of El Jimador Reposado tequila, orange and grenadine.


Fun fact: El Jimador Tequila was introduced in 1994 with the idea that great quality tequila should be accessible for all. Every drop is crafted at the legendary Casa Herradura distiller in Amatitan, Jalisco, Mexico.



Treacle de Trópico

Looking for something smooth, sweet and comforting on a mid-winter evening but with a tropical twist? Our Treacle de Trópico is for you. Made with Diplomatico Reserva Exclusiva rum, apple, honey and Angostura Bitters.


Fun fact: Diplomatico’s identity is rooted in deep family values and a genuine commitment to quality. Every drop is imbued with a rich distillation heritage ad a rum-making tradition, which creates the unique smooth taste that has made one of the world’s favourite and most awarded super premium rums.




El Mojito Fuego

Who says Mojitos are just for summer? Our blend of Diplomatico Mantuano rum, lime juice, sugar syrup, FeverTree Ginger Beer, mint, fresh ginger and lime is providing the heat, whatever the season.






All cocktail specials are available until 3rd March and all cocktails are available on Happy Hour (Happy Days in Scotland). Book your table now.


Stay tuned for this issue’s next edition which explores our low and alcohol-free specials with Caleño, perfect for trying something new this January. 


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