Escape to Cuban paradise this spring with delicious cocktails, Latin-inspired dishes and all-night fiestas.
Try our latest cocktail specials with Ron Santiago de Cuba and more in bar now.
Indulge this Easter Weekend with exclusive creations from Mozart Chocolate. Celebrate the Bank Holiday with our Bounty Rumtini cocktail on Bottomless Brunch from 28th March – 1st April and our limited edition Mozart Chocolate liqueur shot board.
Explore more below.EASTER
Brighter skies, longer days and even longer Happy Hour.
Gather the amigos this Spring and enjoy our Happy Hour offering on cocktails, beer and more until 10pm every Friday.
*Happy Days in Scotland. T&Cs apply.FIND OUT MORE
Ready to learn something new in 2024? Put on your dancing shoes and get involved in our beginner-friendly salsa socials.
Read our blog to find out more.FIND OUT MORE
Swap Salud for Sláinte this St. Paddy’s Day. Celebrate with our exclusive Hot in Havana cocktail and Jameson, Ginger & Lime on Premium Brunch from 14th – 17th March.
Book now to get a free Bebé G shot!BOOK NOW
Keep your eyes peeled for the second edition of our El Explorador cocktail specials, hitting your local bar on Tuesday 5th March.
We’re heading from Mexico to Ron Santiago de Cuba, uncovering the hidden gems of one of the island’s most beautiful cities.
Discover our latest creations with Ron Santiago de Cuba rum, Casamigos tequila, Tanqueray gin and more. Available on Happy Hour and Happy Days.BOOK NOW
Whatever the question, Happy Hour is the answer.
Celebrating a special occasion? We’ll cheers to that! After work cocktails? Oh go on then! Payday treats? It’d be rude not to.
And it doesn’t just stop there. Grab yourself discounted bottles of prosecco and pints of San Miguel too!
To discover all of our offers:
Food around the world nos trae la vida – it brings us life. It forms our identity. And in Cuba? Such a turbulent and tempestuous past inspires a rich fusion of different styles. It’s this soul that inspires our menu; a homage to the best of Cuban, Caribbean South American food. With a unique slant on it all, of course. It is the Cuban way, after all.