Amigos, it’s time to escape and seek the sunshine. This Spring we are bringing you flavours from the exotic locations around the globe, and creating unmissable fiestas to match.
With NEW cocktail menus, late-night fiestas every weekend, incredible competitions and much more, your tropical adventure starts here this Spring. Discover what’s to come and how you can Seek the Sunshine.
Looking for a St. Paddy’s Day fiesta this Spring? You’ve got the luck of the Irish, amigo.
We’re offering two exclusive serves on our Premium Brunch menu between 14th – 17th March to celebrate St. Paddy’s Day. Enjoy our Hot in Havana cocktail or Jameson, Ginger and Lime when you book Premium Brunch and enjoy a free Bebé G shot as a friendly welcome!
Book brunch here.
Indulge this Easter Weekend with our limited edition creations with Mozart Chocolate. Celebrate with our Easter Bottomless Brunch and limited edition Bounty Rumtini cocktail and chocolate liqueur shot board, available on our menu from 28th March – 1st April 2024.
Discover more on Easter in Cuba and book your experience here.
Enjoy your favourite Latin-inspired tapas dishes for less throughout March with our 3-4-£10 offering.
Sign up for your exclusive voucher code and get any 3 tapas dishes on our menu for £10 at your favourite bar until 23rd March.
Keep the good times going for longer this March…
We’re extending our Happy Hour offering in all our bars until 10pm every Friday in March. Enjoy deals on your favourite cocktails (including our specials), beers and fizz for longer this Spring!
See your local bar’s Happy Hour offering here.
*Happy Hour in Scotland. T&Cs apply.
The second edition of our El Explorador cocktail specials will be landing in your local bar on Tuesday 5th March. This time, we’re heading to Ron Santiago de Cuba to uncover the city’s hidden (and most delicious) gems.
Enjoy treasured creations expertly crafted with Ron Santiago de Cuba rum, Casamigos tequila, Ciroc vodka, Tanqueray gin and more.
Be the first to try and book a table now.
We can’t wait to see you in bar this Spring!
BOOK NOW