Planning your Christmas nights out in Manchester this year? Get an exclusive area for you and your friends, try some of our incredible Christmas party cocktails and dance the night away with live music and entertainment. Our team tailormake incredible Christmas nights out, including those all-important finishing touches…
Decide for yourself, then we’ll meet you under the mistletoe.
Located on Peter Street in the city centre, our Cantina, rum and cocktail bar spans two floors, including the iconic Havana Club Bar and Havana Club Room, ideal for thrilling festive parties and unforgettable Christmas nights out.
Make this festive season an unforgettable one.
Menu and prices vary seasonally. Items shown may change in 2019.
With crunchy tortilla chips
With homemade creole & roasted garlic butter
Homemade vegetable curry with butternut squash, potato, pineapple, chillies and smoked paprika
Cooked in a house rub with paprika, garlic, lime, orange and oregano
Warming homemade chicken curry
Sautéed mushrooms in a rich cajun cream sauce
Courgette, pepper, sweet potato and carrot, roasted in honey
Fried potatoes topped with a spicy tomato sauce and garlic aïoli
With Manchego and goat’s cheese, breadcrumbs and red onion & cranberry chutney
With guava glaze, topped with fresh pico de gallo
With maple-roasted root vegetables and cajun corn tortilla strips
Onions, peppers & mushrooms with mango salsa and mixed beans, topped with a spicy tomato sauce. Served with patatas bravas
Slow-cooked in a sticky rum sauce and served with creole mashed potatoes
Served in a sweet, zesty paprika & mustard jus, with creole mashed potatoes and a smoky tomato sauce
Served with baby spinach, smoky tomato salsa, patatas bravas and a brie & cranberry chutney
Served with creamy sweet potato & cauliflower gratin, topped with a spicy tomato sauce
With mango and passion fruit
With a caramel sauce, vanilla ice cream, fresh strawberry and a sprinkle of basil sugar
With raspberry & prosecco sorbet
With a rum custard
Cooked in a sweet house rub of zesty paprika and mustard
Slow-cooked in a sticky rum sauce
With coriander and lemon
Fried potatoes topped with a spicy tomato sauce and garlic aïoli
Courgette, pepper, sweet potato and carrot, roasted in honey
Sautéed mushrooms in a rich cajun cream sauce
Tender chicken skewers sealed with a mix of smoky spices and a hint of chilli. Topped with pico de gallo
With homemade creole & roasted garlic butter
Charred sweetcorn with creole butter, chilli, coriander and honey
With crunchy tortilla chips
With homemade creole & roasted garlic butter
Homemade vegetable curry with butternut squash, potato, pineapple, chillies and smoked paprika
Cooked in a house rub with paprika, garlic, lime, orange and oregano
Warming homemade chicken curry
Sautéed mushrooms in a rich cajun cream sauce
Courgette, pepper, sweet potato and carrot, roasted in honey
Fried potatoes topped with a spicy tomato sauce and garlic aïoli
With Manchego and goat’s cheese, breadcrumbs and red onion & cranberry chutney
With guava glaze, topped with fresh pico de gallo
With maple-roasted root vegetables and cajun corn tortilla strips
Onions, peppers & mushrooms with mango salsa and mixed beans, topped with a spicy tomato sauce. Served with patatas bravas
Slow-cooked in a sticky rum sauce and served with creole mashed potatoes
Served in a sweet, zesty paprika & mustard jus, with creole mashed potatoes and a smoky tomato sauce
Served with baby spinach, smoky tomato salsa, patatas bravas and a brie & cranberry chutney
Served with creamy sweet potato & cauliflower gratin, topped with a spicy tomato sauce
With mango and passion fruit
With a caramel sauce, vanilla ice cream, fresh strawberry and a sprinkle of basil sugar
With raspberry & prosecco sorbet
With a rum custard
Cooked in a sweet house rub of zesty paprika and mustard
Slow-cooked in a sticky rum sauce
With coriander and lemon
Fried potatoes topped with a spicy tomato sauce and garlic aïoli
Courgette, pepper, sweet potato and carrot, roasted in honey
Sautéed mushrooms in a rich cajun cream sauce
Tender chicken skewers sealed with a mix of smoky spices and a hint of chilli. Topped with pico de gallo
With homemade creole & roasted garlic butter
Charred sweetcorn with creole butter, chilli, coriander and honey
Sociable, family-style dining, at its finest. Enjoy an easygoing banquet of delicious Tapas dishes, made to fire up the fiesta. Perfect for parties of 8 or more.
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The Cuban way to indulge. Exciting dishes served buffet style on our rustic, custom-made Mostrador serving station. Perfect for parties of 10 or more.
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A stunning Christmas dinner of 3 delicious courses. It would almost be traditional, if it wasn't bursting with wild Latin flavours.
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Bristol
