Planning your Christmas nights out in Manchester this year? Get an exclusive area for you and your friends, try some of our incredible Christmas party cocktails and dance the night away with live music and entertainment. Our team tailormake incredible Christmas nights out, including those all-important finishing touches…
Decide for yourself, then we’ll meet you under the mistletoe.
Located on Peter Street in the city centre, our Cantina, rum and cocktail bar spans two floors, including the iconic Havana Club Bar and Havana Club Room, ideal for thrilling festive parties and unforgettable Christmas nights out.
Make this festive season an unforgettable one.
Menu and prices vary seasonally. Items shown may change in 2019.
With crunchy tortilla chips
Slow-cooked shredded beef with charred onions and mixed peppers, in a spicy tomato sauce. Served with zesty rice and butternut squash crisps
Mushrooms, courgette, cajun seasoning, paella rice, pico de gallo, limes. Extra skewers on top of mushroom, courgette and red & yellow peppers
One for the meat lovers! Pork belly skewers roasted in our signature spicy rum sauce, topped with pico de gallo
King prawns tossed in a buttery, chilli and garlic sauce. A combination that pulls together the very best of the tropics
Sautéed mushrooms in a gorgeously rich cajun cream sauce
Halloumi with butternut squash and courgette, in our very own chilli jam glaze
Fried potatoes topped with a spicy tomato sauce and garlic aïoli. A tapas essential, pure and simple
With homemade creole & roasted garlic butter
With guava glaze, topped with fresh pico de gallo
With Manchego and goat’s cheese, breadcrumbs and red onion & cranberry chutney
Sweet potato & Harissa soup, garnished with coconut cream and topped with butternut squash crisps
Slow-cooked in a sticky rum sauce and served with creole mashed potatoes
Served in a sweet, zesty paprika & mustard jus, with creole mashed potatoes and a smoky tomato sauce
Served with baby spinach, smoky tomato salsa, patatas bravas and a brie & cranberry chutney
Served with creamy sweet potato & cauliflower gratin, topped with a spicy tomato sauce
Tortilla stuffed with onions, peppers, spiced black beans, mushrooms, canellini beans and baby spinach. Topped with a spicy tomato sauce and served with patatas bravas
With a chocolate layer and raspberry & prosecco sorbet
With mango and passion fruit
With a caramel sauce, vanilla ice cream, fresh strawberry and a sprinkle of basil sugar
Coconut and raspberry bake topped with rich chocolate. Served with a delicate raspberry prosecco sorbet
Served with creole and garlic butter
Sweetcorn, red onion, coriander, chilli, lemon
It’s a tapas classic for a reason. Chorizo glazed in a red wine and honey sauce
Mushroom, courgette, onions, mixed peppers, refried beans, smoky salsa and vegan mozzarella, wrapped in a soft flour tortilla with white bean purée and spicy tomato sauce. Topped with pico de gallo, served with black beans and zesty rice
Sweetcorn, red onion, coriander, chilli, lemon
Sweet potato mixed with spinach, corriander, peas & mango, chilli & lime dressing
With crunchy tortilla chips
Slow-cooked shredded beef with charred onions and mixed peppers, in a spicy tomato sauce. Served with zesty rice and butternut squash crisps
Mushrooms, courgette, cajun seasoning, paella rice, pico de gallo, limes. Extra skewers on top of mushroom, courgette and red & yellow peppers
One for the meat lovers! Pork belly skewers roasted in our signature spicy rum sauce, topped with pico de gallo
King prawns tossed in a buttery, chilli and garlic sauce. A combination that pulls together the very best of the tropics
Sautéed mushrooms in a gorgeously rich cajun cream sauce
Halloumi with butternut squash and courgette, in our very own chilli jam glaze
Fried potatoes topped with a spicy tomato sauce and garlic aïoli. A tapas essential, pure and simple
With homemade creole & roasted garlic butter
With guava glaze, topped with fresh pico de gallo
With Manchego and goat’s cheese, breadcrumbs and red onion & cranberry chutney
Sweet potato & Harissa soup, garnished with coconut cream and topped with butternut squash crisps
Slow-cooked in a sticky rum sauce and served with creole mashed potatoes
Served in a sweet, zesty paprika & mustard jus, with creole mashed potatoes and a smoky tomato sauce
Served with baby spinach, smoky tomato salsa, patatas bravas and a brie & cranberry chutney
Served with creamy sweet potato & cauliflower gratin, topped with a spicy tomato sauce
Tortilla stuffed with onions, peppers, spiced black beans, mushrooms, canellini beans and baby spinach. Topped with a spicy tomato sauce and served with patatas bravas
With a chocolate layer and raspberry & prosecco sorbet
With mango and passion fruit
With a caramel sauce, vanilla ice cream, fresh strawberry and a sprinkle of basil sugar
Served with creole and garlic butter
Sweetcorn, red onion, coriander, chilli, lemon
It’s a tapas classic for a reason. Chorizo glazed in a red wine and honey sauce
Mushroom, courgette, onions, mixed peppers, refried beans, smoky salsa and vegan mozzarella, wrapped in a soft flour tortilla with white bean purée and spicy tomato sauce. Topped with pico de gallo, served with black beans and zesty rice
Sweetcorn, red onion, coriander, chilli, lemon
Sweet potato mixed with spinach, corriander, peas & mango, chilli & lime dressing
Coconut and raspberry bake topped with rich chocolate. Served with a delicate raspberry prosecco sorbet
Sociable, family-style dining, at its finest. Enjoy an easygoing banquet of delicious Tapas dishes, made to fire up the fiesta. Perfect for parties of 8 or more.
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The Cuban way to indulge. Exciting dishes served buffet style on our rustic, custom-made Mostrador serving station. Perfect for parties of 10 or more.
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A stunning Christmas dinner of 3 delicious courses. It would almost be traditional, if it wasn't bursting with wild Latin flavours.
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