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A delicate balance of Aperol and Bolla Prosecco, topped with soda. The classic, Italian apéritif that tastes like liquid sunshine.
Crisp and fruity frozen rosé wine, with Bacardi Carta Blanca rum, coconut and lemon. Because who can resist frozen wine?
Our classic Mojito with a coconut twist, it’s a true taste of paradise. Bacardi Carta Blanca and Koko Kanu rums blended with coconut, mint and lime.
Tanqueray No. TEN gin served with Fever-Tree tonic water and garnished one of three ways.
AROMATIC BITTERS WITH LEMON & RASPBERRY
To bring out the fresh citrus flavour.
ORANGE & RASPBERRY
To highlight the sweet notes.
MINT, ORANGE & STAR ANISE
Unexpected flavours to complement the botanicals.
We mix them, shake them, muddle them and set fire to them, just like the party people of Ol’ Havana.
Choose your local Revolución de Cuba below and download the cocktail menu.
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