Whatever your dream Christmas looks like, we’ve got it covered.
From Tapas feasting with your nearest and dearest to huge “Maximo” cocktails with Latin-American inspired Christmas Dinners, right through to our exclusive “Mostrador” buffet for large groups, your Cuban Christmas Celebracion is waiting for you.
Selection of our favourite tapas dishes served atop our custom-made Mostrador. Suitable for groups of 10 or more.
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We've selected our favourite dishes for a festive menu perfect for our amigos on a budget.
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The celebracion starts early with a festive twist on our Cuban Brunch. Feliz Navidad!
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Sociable, family-style dining, at its finest. Enjoy an easygoing banquet of delicious Tapas dishes, made to fire up the fiesta. Perfect for parties of 8 or more.
Also available to Students!
A stunning Christmas dinner of 3 delicious courses. It would almost be traditional, if it wasn't bursting with wild Latin flavours.
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With crunchy tortilla chips
Slow-cooked shredded beef with charred onions and mixed peppers, in a spicy tomato sauce
A hearty vegetable paella made with paella rice, tenderstem broccoli, courgette, mushroom and mixed peppers, served with zesty pico de gallo
King prawns tossed in a buttery, chilli & garlic sauce
Coriander and lemon rice
Sautéed mushrooms in a gorgeously rich cajun cream sauce
Lamb meatballs served in a Cuban-style tomato sauce
Grilled halloumi with butternut squash, courgette and sweet chilli jam
Crispy potatoes with spicy tomato sauce, stuffing balls and aïoli
Served with creole butter
With spicy tomato sauce, grated mozzarella, Manchego cheese sauce, spiced black beans and crispy fried onions
Garnished with coconut cream and fried onion crisps
Slow-cooked in a rich rum sauce and served with creole mashed potatoes
Served in a sweet & smoky tomato, zesty paprika & mustard sauce, with creole mashed potatoes
Tortilla stuffed with onions, peppers, spiced black beans, mushrooms, canellini beans and baby spinach. Topped with a spicy tomato sauce and served with patatas bravas
With coconut, lime and pineapple 'pina colada' sauce
With caramel sauce and vanilla ice cream
Bananas, whipped cream, crushed meringue and lime
With strawberry sauce
With raspberry sauce
Coconut and raspberry bake topped with rich chocolate. Served with a delicate raspberry prosecco sorbet
Served with creole and garlic butter
Sweetcorn, red onion, coriander, chilli, lemon
It’s a tapas classic for a reason. Chorizo glazed in a red wine and honey sauce
Mushroom, courgette, onions, mixed peppers, refried beans, smoky salsa and vegan mozzarella, wrapped in a soft flour tortilla with white bean purée and spicy tomato sauce. Topped with pico de gallo, served with black beans and zesty rice
Sweetcorn, red onion, coriander, chilli, lemon
Sweet potato mixed with spinach, corriander, peas & mango, chilli & lime dressing
With crunchy tortilla chips
Slow-cooked shredded beef with charred onions and mixed peppers, in a spicy tomato sauce. Served with zesty rice and butternut squash crisps
Mushrooms, courgette, cajun seasoning, paella rice, pico de gallo, limes. Extra skewers on top of mushroom, courgette and red & yellow peppers
One for the meat lovers! Pork belly skewers roasted in our signature spicy rum sauce, topped with pico de gallo
King prawns tossed in a buttery, chilli and garlic sauce. A combination that pulls together the very best of the tropics
Sautéed mushrooms in a gorgeously rich cajun cream sauce
Halloumi with butternut squash and courgette, in our very own chilli jam glaze
Fried potatoes topped with a spicy tomato sauce and garlic aïoli. A tapas essential, pure and simple
With homemade creole & roasted garlic butter
With guava glaze, topped with fresh pico de gallo
With Manchego and goat’s cheese, breadcrumbs and red onion & cranberry chutney
Sweet potato & Harissa soup, garnished with coconut cream and topped with butternut squash crisps
Slow-cooked in a sticky rum sauce and served with creole mashed potatoes
Served in a sweet, zesty paprika & mustard jus, with creole mashed potatoes and a smoky tomato sauce
Served with baby spinach, smoky tomato salsa, patatas bravas and a brie & cranberry chutney
Served with creamy sweet potato & cauliflower gratin, topped with a spicy tomato sauce
Tortilla stuffed with onions, peppers, spiced black beans, mushrooms, canellini beans and baby spinach. Topped with a spicy tomato sauce and served with patatas bravas
With a chocolate layer and raspberry & prosecco sorbet
With mango and passion fruit
With a caramel sauce, vanilla ice cream, fresh strawberry and a sprinkle of basil sugar
Served with creole and garlic butter
Sweetcorn, red onion, coriander, chilli, lemon
It’s a tapas classic for a reason. Chorizo glazed in a red wine and honey sauce
Mushroom, courgette, onions, mixed peppers, refried beans, smoky salsa and vegan mozzarella, wrapped in a soft flour tortilla with white bean purée and spicy tomato sauce. Topped with pico de gallo, served with black beans and zesty rice
Sweetcorn, red onion, coriander, chilli, lemon
Sweet potato mixed with spinach, corriander, peas & mango, chilli & lime dressing
Coconut and raspberry bake topped with rich chocolate. Served with a delicate raspberry prosecco sorbet
