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A sun-kissed mix of Bacardi Carta Blanca rum, pineapple, lime and sugar.
Appleton Estate Signature Blend rum with apricot liqueur, coconut, lime, pineapple and a hint of fresh mint. Live the island life with a little tropical soul.
Velho Barreiro Silver cachaça and Chambord black raspberry liqueur with blackberries, sugar and a little lime. Your one-way ticket to a beach in Rio.
Stiggins’ Fancy Plantation Pineapple rum with pineapple, sugar and lime. Lightly dusted with a sweet cinnamon pineapple – a symbol of luxury, hospitality and a very warm welcome.
Appleton Estate Signature Blend rum and Chambord black raspberry liqueur with vanilla, apple, sugar and lime. A showstopper filled with sweet and sharp flavours.
Delicious Deep South flavour, with a hint of Wild West. Bayou Spiced rum with grapefruit, sugar, lemon, lime and a splash of Bulleit Bourbon Frontier whiskey.
Ketel One vodka, Big Tom tomato juice and a splash of rum sauce, lightly seasoned with salt, pepper and a pop of cajun spice. Comes with crisp pork crackling for that all-important crunch.
Brazil’s national drink is created by smashing limes and sugar with Velho Barreiro cachaça over crushed ice. As rustic as it gets.
Bacardi Carta Blanca rum with strawberry, cranberry, lime and sugar. Unbeatably refreshing.
We mix them, shake them, muddle them and set fire to them, just like the party people of Ol’ Havana.
Choose your local Revolución de Cuba below and download the cocktail menu.
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