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Hake cured in a fresh lime and coriander marinade, with pickled chillies. A match made in citrus heaven.
Delicately baked hake, wrapped in a banana leaf with spinach and aromatic paella rice, then topped with asparagus and lemon.
Fillet steak topped with aïoli and pickled onions. Served on a garlic-buttered bun with skinny fries.
Little bites of heaven. Crispy chorizo croquetas, served with a garlic aïoli for dipping.
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