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Jerk-marinated chicken breast topped with mango salsa.
Spanish air-dried ham in béchamel croquetas served with garlic aioli.
Paella the Cuban way. Aromatic rice piled with succulent prawns, marinated chicken and smoky chorizo, topped with pico de gallo.
Crisp grilled flour tortilla with roasted pork belly, smoked chilli jam, chorizo, cheese and sour cream.
Slowly roasted in our spicy rum sauce and topped with homemade pico de gallo.
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